Gooseberry recipes???

Gooseberry Pie Pastry for 2 - 9" pie crusts 3 cups gooseberries 2 cups sugar 3 tbsp quick-cooking tapioca 1 tsp cinnamon 2 tbsp butter or margarine Prepare pastry. Stem and rinse berries. Crush 1/2 cup berries; combine sugar, tapioca, and salt and mix with crushed berries. Cook and stir until mixture boils; cook 2 minutes. Remove from heat, add remaining whole berries. Pour into pastry. Adjust top crust, cut slits for escape of steam. Brush with milk and sugar. Bake at 400 degrees for 35 minutes. You can go here for some more recipes for goosberries. They have some cakes and crunch recipes too. http://www.gingerich.com/recipes/goose/03.html

Sour Cream Gooseberry Pie SUBMITTED BY: Roxy PHOTO BY: kingofcoins "A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!" INGREDIENTS * 1 1/4 cups fresh gooseberries * 1 cup white sugar * 1 recipe pastry for double-crust pie * 2 tablespoons all-purpose flour * 1 pinch salt * 1 cup sour cream * 2 eggs, beaten * 1 teaspoon vanilla extract DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. 2. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam. 3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving. ------------------------------------------- Gooseberry Jam SUBMITTED BY: Wendy L PHOTO BY: Patti A. "This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." INGREDIENTS * 2 quarts fresh gooseberries * 6 cups white sugar * 1/2 (6 fluid ounce) container liquid pectin DIRECTIONS 1. Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon. 2. Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace. 3. Process in a boiling water bath for 10 minutes.