Would you ever put syrup on your spagetti?
@beautyqueen26 (16030)
United States
July 4, 2007 6:02pm CST
I love mushrooms and chopped veggies on my spagetti, but that's as bold as I'll get when it comes to pasta toppings. In the past, I've even added canned collard greens to tuna noodle casserole. Sounds gross, but it's really delicious. But, only if you use the kind that has added jalepenos.
What about you? What's the strangest thing you've ever put on or in your spagetti, noodles or pasta? Gravy? Syrup?
What about your kids? Do they love weird spagetti toppings?
2 responses
@ifinallyfoundmybaby (1742)
• Philippines
5 Jul 07
nothing much weirder than mushrooms and meatballs and meat practically i dont want to change the recipe itself. :)
well they dont usually put those things like gravy and syrup :) they tend to play chef with it and all of a sudden think they made something different because it tastes different.
and the more they eat the more they realize their tummies can't take it anymore :P lolz
the only weird thing im sure i made was put ketchup in ice cream i mean really wrap it around ketchup :P or condensed milk with rice with sugar. You should try it :P its fun making up things
2 people like this
@beautyqueen26 (16030)
• United States
5 Jul 07
Ketchup and ice cream! Now that's original.
1 person likes this
@dopey22girl (3319)
• United States
5 Jul 07
No I would never put spaghetti on my syrup...or the other way around lol. There really never has been anything weird that I've put on pasta. I don't really like weird toppings I guess..lol.
1 person likes this
