crock pot recipies

This is great for busy days; prepare in the late morning and enjoy at dinnertime. 2 cups evaporated milk 1/2 teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 1/2 cups cubed Cheddar cheese 1 (8 ounce) package macaroni Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

I have a friend that always brings macaroni and cheese to pot luck dinners, and she uses her crock pot. She uses the Velveeta Shells and Cheese and adds a can of creamed corn to keep it from drying out. It is very tasty, you might try this. I hope you find a good one!