Sashimi
By jhoannapena
@jhoannapena (342)
Philippines
July 15, 2007 5:36am CST
What is the secret of a good sashimi? Does the cook blanche it on something?
I tried doing sashimi but it does not taste similar. How do the japanese cook does it?
Any thoughts?
1 response
@pelo26 (1552)
• Philippines
15 Jul 07
I love Japanese food. Sushis and sashimi... I'm not a good cook... wait a minute, I don't cook! I only eat. Check this site out. I looked it up for you. Hope this improves your sashimi preparation skills.
http://www.sushifaq.com/homesushi/howtomakesushiathomesashimi.htm
Go go, future Japanese chef :) Goodluck!
@jhoannapena (342)
• Philippines
17 Jul 07
HI!!! Hey thanks for the effort, I appreciate it. Too bad your not nearby I could let you taste some.
