Why don't more people eat sugar-free chocolates? They taste great!
By ASL19741978
@ASL19741978 (319)
United States
July 26, 2007 4:17pm CST
The reason I bring up this subject of sugar-free chocolates is, they are kind of hard to find in most stores, and the variety is slim. However, they taste just as good as regular chocolates, but have 0 grams of sugar. Why don't more people buy these so the companies will produce more? Come on, folks, start eating sugar-free chocolates!
2 responses
@ScarletAlston (2693)
• United States
26 Jul 07
now see...lol...I never even knew that..that would explain why everytime I get sugar-free chocolate I am the only one eating it..I swear I learn something new here everyday..
1 person likes this
@ASL19741978 (319)
• United States
27 Jul 07
I think you are right. Sugar-free chocolate just doesn't sound appetizing. But in actuality, they taste just fine. You wouldn't be able to tell the difference with your eyes closed. I only eat, at the most, one small sugar-free chocolate per day. If you do eat more, then I imagine the malitol or sorbitol could clean one out. However, it's not necessary to eat that much. Especially if you can't have any glucose, fructose, sucrose, or any other ...ose, one small piece of sugar-free chocolate tastes mighty fine!
@ScarletAlston (2693)
• United States
26 Jul 07
I've tried sugar-free chocolate and I have to admit it tastes pretty much the same to me as regular chocolate..I think that people are just afraid to try it just because they are used to the way the regular kind tastes...I mean think about it, sugar-free chocolate doesn't sound like fun..it sounds like its defeating the purpose of having chocolate in the first place..lol
1 person likes this
