I prefer my pizza warm and toasty, not char-broiled or burnt!

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Tonight, I was warming up a piece of day old pizza on my George Foreman grilling machine. The first two pieces were practically perfect, but when I put another piece on the grill, I forgot to set the timer before I left the room. Needless to say, about fifteen minutes later, there was a strange smell coming from the kitchen. Luckily for me the grilling machine doesn't actually burn food, but it did dry it out and turn it into toast! So, I ended up with rock hard day old pizza for supper! Three bites later and back into the refrigerator it went. I tried to give it to my spouse but he got the idea of what was wrong with it early on and gave me a wry look! So, now it's going to sit in there until I get too hungry and can't find anything else. So, have you ever over-cooked your pizza and still had to eat it anyway? If you over-cooked your pizza, or warmed it up too much and it got soggy in the microwave, would you throw it out or just offer it to someone else?