Do you prefer getting your recipes from famous people or celebrity chefs?

United States
August 27, 2007 4:14am CST
Just awhile ago, I saw an ad for a recipe cookbook by Jane Fonda on Ebay and was really tempted to buy it. I'm not sure why I would think she has really good recipes. But thinking about it now, she was one of the first true fitness pioneers for women. Before Jane, women didn't have too many fitness or exercise role models. So, of course she would know a lot about good and healthy eating. But, she's not the only celebrity that I am likely to take cooking advice from. I'd love to have some of Oprah's favorite recipes. Or, maybe someone from one of my favorite soaps. Not that they would know any more about cooking than I do, but they might have some favorite dishes that I could recreate at home. I like Bobby Flay and Emeril recipes, even though they are way too complicated and expensive for my lowly little Mom budget. But, it is fun to watch and I do pick up some good cooking tips and inspiration. Sometimes I even take cooking advice from Martha Stewart. But, my favorite celebrity chef of all would have to be Rachel Ray. She makes dishes that I could actually afford and the kinds of dishes real people eat, not just the fancy gourmet. So, how about you? When you are searching around for recipes and new dishes, are you more likely to take advice from a famous person or celebrity, even if they aren't a cook? Are you likely to seek recipes from a famous chef like Rachel Ray or Martha Stewart?
1 person likes this
4 responses
@AmbiePam (121137)
• United States
27 Aug 07
When I first read your question, my immediate answer was celebrity chefs. But then I changed my mind. Even when celebrity chefs say they have recipes for a quick and easy dinner, it's never exactly what I think. They'll throw in an ingredient I've never even heard of! Whereas plain old famous people don't ever make it so hard because they themselves would not know how to make it. So my answer would be famous people, but never Jane Fonda. Can't stand the woman, LOL.
1 person likes this
• United States
29 Aug 07
LOL! Well I don't know her personally. But, you had a good point about celebrities not complicating it for themselves. Their lives are much too busy for complications.
1 person likes this
@AmbiePam (121137)
• United States
29 Aug 07
True. I don't know how they have time for the scandals!
@gmakesmoney (2923)
• United States
29 Aug 07
I like recipes from famous people if they're known for their cooking, like people on the food network. If it were someone like Britney Spears... I'd pass on that recipe!
@carlaabt (3504)
• United States
29 Aug 07
I like to make my own recipes, or copy them from people I know. I have a lot of cook books, that used to be my grandma's, but I rarely actually follow any of the recipes. I will look through it for ideas, and then kind of pick and choose parts of it to make it into whatever I want. Most dishes I make, are my own creations. I don't even always make them the same way every time. I am always looking for ways to improve them. My husband has gotten used to it. At first, he was a little nervous about trying some of the things, but he loves it now. He will look up recipes for things he likes sometimes, and ask me what I can make using at least half of the ingredients. lol
@theprogamer (10532)
• United States
29 Aug 07
I prefer devising my own recipes from things I've tasted, or I'll just use common cookbooks. Books from the famous people are nice, but sometimes they ask for some rare or weird ingredients. Lobster bits, wolfsbane, unicorn hairs, the holy grail. Like I'm gonna have any of those things in my kitchen on hand. *** Emeril: Okay get our your platinum fairy dust and put in 2 tablespoons of that in and make sure to have your 7 leaf clover ready to add in. Me: Uh...what!? How in the world am I supposed to copy that!? *** Okay being a little facetious there, but you get what I'm saying. Sometimes its just better to go from the heart, and if you really want something special you can try the famous cooks and attempt to find the rare ingredients. Otherwise, using commonplace cookbooks is fine.