can you try to cook filipino dish?
September 7, 2007 12:33am CST
i try all Filipino dish.. i try to cook other dish in any country.. but i cant because we don't have some ingredient here.. hope u can try to cook our dish and you love it..
11 Sep 07
Hi cute.. U know what, i love to try other countries cuisines.. when i travel abroad i simply love to try out other food even i dont like it.. i just try to taste it if i like then i'll love it.. if i dont.. i just ignore it. I wish to try out some Philippines disches. Maybe you can give me a recipe.. maybe something simple to cook.. let me try to cook it.. and taste it.
11 Sep 07
sure dear.. what kind of food u like to know? beef "caldereta" ingredients: 2lbs beef cubed, 3-4cups water, 1 medium onion chopped, 1 garlic clove crushed, 1cup bell peppers, cut into strips, 1cup tomato sauce, 1/2cup tomato paste, 2/3cup liver spread, 1cup grated cheese, 1cup unsweetened pineapple juice, 1tablespoon Tabasco sauce (optional), 3large bay leaves, 3medium potatoes sliced, 2medium carrots sliced, and salt and pepper..HERE HOW TO MAKE IT: Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,In a separate pan sauté garlic until almost brown.Add to beef and broth. Add the tomato sauce and tomato paste and allow to simmer for ten minutes.Add bay leaves, bell pepper, carrots, and potatoes. Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste. Add optional Tabasco sauce. Cook until cheese is melted, stir. Remove bay leaves. Add water if the mixture is too thick. Serve hot on individual servings of a bed of cooked rice. TRY THIS ONE OK... THANKS!
7 Sep 07
I can tell you our recipe. The ingredients say most of all are available anywhere in the world. I first marinate the fish and fried them. Then I garnish the fried fish with onions, garlic and other seasonal spices. You add water for gravy after that and cook for a while. You have to tell me your recipe so that I can also cook yours.
7 Sep 07
thanks! Sweet & Sour Pork, Ingredients: 1bl Pork shoulder or butt,1/3 cup Distilled white vinegar, 2 potatoes, 2 bell pepper, 1 onion,1 carrot, 1 tbsp peanut oil, 1cup water, 2 tbsp soy sauce, 1/4 tsp salt, 1 tbsp sugar and 2tbsp flour..chop the pork and vegetables into cubes. add the oil to a medium saucepan add the meat, water, and onion and simmer for about 20mins or until the meat is very tender and break apart easily. add potatoes, pepper, carrot, soy sauce, vinegar, salt and sugar. cover and simmer for another 15mins and add flour to the broth to make gravy. thats all..