Do you make homemade preserves?Jams,jellys,pickles or vegetablesetc.?

We do some home-made vegetables preserves. Like a cucumber cut into thin circles, then put them into vinegar with sugar and crushed pepper. We love it's taste, as it's like pickles!;) We seldom buy those on grocery stores or supermarkets, because it is better if we're the one's to make our own so we can actually measure the taste that is right for us..

I have made all sorts of preserves but don't any more because I don't eat them. Jams and jellies can wind up to be rather expensive if you buy fruit from the grocery store to make them. You'd be better off just buying the finished product.