what is your country's bread?

September 26, 2007 9:29am CST
I'ts pan de sal here in the Philippines....& it's best when it's baked in a "pugon" (brick oven which uses firewood)....yummy!
1 person likes this
2 responses
@cream97 (29163)
• United States
6 Apr 10
Hi, janerodriguez27. The only bread that I normally eat and others too, is Cornbread. And honey biscuits too. That is what I and others are accustomed to eating while in The United States. Your bread sounds very warm and delicious.
@mspitot (3834)
• Philippines
6 Apr 10
pan de sal too kabayan! i love it with filling or just plain pan de sal.