Do You Know Where Your Food Thermometer Is?

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Consumers have long been advised to use food thermometers to measure the internal temperature of foods, such as meat and poultry, to verify that a safe temperature is reached and that harmful bacteria like Salmonella and E. coli O157:H7 are destroyed. There are many good reasons to use a food thermometer. Food thermometers help you to: cook food to a safe temperature prevent overcooking and get the best flavour take the guesswork out of cooking During this barbecue season, remember to use an instant-read food thermometer every time you prepare beef patties. Health Canada recommends cooking ground beef to a minimum internal temperature of 71C (160F). Insert a probe-type instant-read thermometer through the side of the beef patty until the tip reaches the centre. Fork-style temperature devices can be inserted through the top into the centre of the patty.