Vegetarian Pizza

try this one: Ingredients . 2 (8 oz) packages refrigerated cresent rolls . 2 (8 oz) packages cream cheese, softened . 1 cup mayonnaise . 1 cup fresh broccoli, chopped . 1 cup chopped tomatoes . 1 cup chopped green bell pepper . 1 cup chopped cauliflower . 1 cup shredded carrots . 1 cup shredded cheddar cheese directions: 1. preheat oven to 375 degrees F (190 degrees C). 2. Roll out the cresent roll dough onto a 9x13 inch baking sheet, and pinch together edges from the pizza crust. 3. baked crust for 12 min in preheated oven. once finish cooking, remove crust from oven and let cool fro 15 min w/out removing it from the baking sheet. 4. In a small mixing bowl, combine cream cheese, mayonaise, and dry Ranch dressing. spread the mixture over the cold crust. arrange the broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Our local pizza place has an artichoke pizza. I have never tasted it. I don't ever remember tasting an artichoke in the past. I've never cooked with them. I have had an artichoke and garlic salsa and that was good. So, I'll bet that artichokes on a pizza would be a choice for you.