What would your food indulgence be?
By wiccania
@wiccania (3360)
United States
November 20, 2007 8:46pm CST
If you got an extra monthly $100 at the grocery or specialty foods store to spend on any "indulgence" you want, what would you spend your money on?
I'd probably do a lot of nice "seafood feasts" for starters. But I'd also use it to buy ingredients I've never used or tried before and experiment. Wouldn't it be nice to be able to buy some truffles (ok, a few truffle shavings) and make something decadent with them? Or maybe try the different varieties of caviar?
1 person likes this
4 responses
@megumiart (3771)
• United States
23 Nov 07
I'd probably indulge on dessert, LOL. I have a huge sweet tooth.
@sarahruthbeth22 (43143)
• United States
22 Nov 07
I would use the money for steak. I haven't had steak in a long time. I would also call for more pizzas.
@anniepa (27955)
• United States
21 Nov 07
I'd definitely be feasting on alot of lobster tail, shrimp and crab legs plus filet mignon and some other expensive cuts of meat I usually have to pass by. Also, some of the more expensive fruits and vegetables and lots of shelled pistachios which are soooo expensive. I've never had caviar and really never had any desire to try it; the idea of fish eggs just doesn't appeal to me. Oh, I sure can't forget some really GOOD chocolate and lots of it! Maybe some fancy gourmet teas and coffees just to try them.
Annie
@chrislotz (8136)
• Canada
21 Nov 07
yuk ,I don't like caviar. I would buy more seafoods, like shrimp and clams and crab and lobster. But I also would buy more fresh vegetables and fruits. I find at this time of year they are soo expensive and so I don't buy as much. That's all I can think of right now, I would have to be at the store to see what else I would buy.
