do you use parsley

parsley in soup - parsley
Australia
November 22, 2007 1:00am CST
do you use parsley in your food i only do it with soups it tasty with parsley in soups what do you use with parsley let me know whay you think of parsley
1 person likes this
6 responses
mimpi
@mimpi1911 (25464)
• India
22 Nov 07
We use a lot of parsley in our cuisine. I love the aroma and will have in salads even.
hopejordan
@hopejordan (3561)
• Australia
22 Nov 07
hi there mimpi1911 thanks for responding back so you use parsley in a cuisine what is that i have heard of it but i dont know what the means yes it is nice in salads but it tastes better in soups though have a great day and god bless you
mimpi
@mimpi1911 (25464)
• India
24 Nov 07
My mom prepares a lentil soup with lots of tomatoes and parsleys. I just love it. Thanks.
aaidjs
@aaidjs (1149)
• Croatia (Hrvatska)
22 Nov 07
Hello Dear,yes I use it!!I have a lot of nice parsley in my back yard!!We eat lot of fish and fish without parsley is not good for my taste!!See you Silvana
hopejordan
@hopejordan (3561)
• Australia
22 Nov 07
hi there aaidjs my friend parsley is good for you too i dont know why but i love my parsley i love eating it by itself at least it is healthy for me thanks for your response and god bless you
youless
@youless (114117)
• Guangzhou, China
23 Nov 07
Here we don't have the western herbs like parsley. I taste its flavor when I am in a western food restaurant. I like the food and soup with it.
elemental69
@elemental69 (1559)
• Ireland
22 Nov 07
I use parsley and a lot of other herbs when I cook. It depends on what dish I am making for which herbs I use. In soups and some sauces I use parley, in casseroles and stews I use mixed herbs/sage. I love the smell of herbs when I am cooking. :-)
ayou82
@ayou82 (3450)
• Philippines
22 Nov 07
I use parsley in my soups or i just munch them straight away..yummy leafy thinga!
cianoy
@cianoy (513)
• Philippines
22 Jun 10
Last weekend, I harvested a couple of parsley leaves from the backyard. I mixed it with basil, olive oil, garlic, pepper and cheese. Then, I spread that combination on quartered potatoes. I baked a couple of these. It was great!