How do you make home fries, or home made french fries?

here are some of french fries recipes from allrecipes.com...hope you like it..anyway i also love to eat french fries, either bought or homemade Baked French Fries I SUBMITTED BY: Ashlee PHOTO BY: Michelle S "This is an easy way to make a great side dish for burgers!" INGREDIENTS * 1 large baking potato * 1 tablespoon olive oil * 1/2 teaspoon paprika * 1/2 teaspoon garlic powder * 1/2 teaspoon chili powder * 1/2 teaspoon onion powder DIRECTIONS 1. Preheat oven to 450 degrees F (230 degrees C). 2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. 3. Bake for 45 minutes in preheated oven. ----------------------------------------------------------- French Fried Potatoes SUBMITTED BY: Lorelei Rusco PHOTO BY: MANCANCOOK "These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy." INGREDIENTS * 1/3 cup white sugar * 2 cups warm water * 2 large russet potatoes - peeled, and sliced into 1/4 inch strips * 6 cups vegetable oil for frying * salt to taste DIRECTIONS 1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste. ------------------------------------------------------- Cilantro French Fries SUBMITTED BY: MISSDOLCEPOIS "Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties." INGREDIENTS * 1 quart oil for frying * 3 large potatoes, julienned * 3 cups chopped fresh cilantro * salt and pepper to taste DIRECTIONS 1. Heat oil in deep-fryer to 365 degrees F (185 degrees C). 2. Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste. --------------------------------------------------- Homemade Crispy Seasoned French Fries SUBMITTED BY: Cassie PHOTO BY: surpy77 "My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave." INGREDIENTS * 2 1/2 pounds russet potatoes, peeled * 1 cup all-purpose flour * 1 teaspoon garlic salt * 1 teaspoon onion salt * 1 teaspoon salt * 1 teaspoon paprika * 1/2 cup water, or as needed * 1 cup vegetable oil for frying DIRECTIONS 1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. 2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. 3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

I just peel potatoes and cut them up in a french fry cutter and cook then in a fry daddy. Then put salt on them I think they are so good and tate much better than the frozen french fries. They are so good they don't even need ketshup.

I make fries that are pretty good but I use a deep fryer and they are not what you would call healthy by any means. I heat the oil to about 350 degrees. I cut up the potatoes and rinse them in water then cook them in the hot fat about 8 mins then take them out and turn up the oil to 375 degrees and fry them until they are brown and crispy about 10mins then I dry them on a paper towel and sprinkle seasoned salt on them. Now I have a craving for fries...