Succotash
By MrsFrizzle
@MrsFrizzle (1963)
United States
    1 response
         @Lindalinda (4111)
 • Canada
                    2 Dec 07
                    Hi Mrs. Frizzle,
As far as I know Succotash always had Lima beans. The classic recipe consists of Lima beans and corn. I have looked into some recipes though and noticed that in some States it is made with green beans. I live in Canada and we don't eat it much. I guess it is more a Pennsylvania Dutch dish, although I may be mistaken. 
                    
                            
                        
                    