What kind of milk is best?
By Sillychick
@Sillychick (3275)
United States
December 6, 2007 10:18am CST
Skim, 1%, 2% or whole milk? I know it depends on your specific needs, but assuming a person is healthy overall, and want to maintain weight- not gain or lose- which is best? I have heard that 2% is better than 1%, but I don't see how, because the only difference is the fat content. The benefits are the same- same amount of calcium and vitamin D.
I drink 1%, because skim is too watery, and 2% and whole are too thick. Is there a benefit to drinking 2% instead?
2 responses
@makatas (1098)
• Greece
6 Dec 07
I think 1,5% is pretty good.I evaluate its taste always, and as u said it is too watery if it is lower fat.I doubt if there really is a benefit if someone drinks the higher fat milks.Maybe they have endured less homogenization? Thus it could be healthier, i am not sure though.
1 person likes this
@houndsgood (774)
• United States
6 Dec 07
It is not a matter of just a percentage. The healthiest milk to drink is organic. The reason why is that to produce large quantities of milk, cows are given all sorts of antibiotics and hormones. These hormones are in the milk and they make us heavier. Organic milk does not have those chemicals as cows are required to be raised with no alterations. If a cow must have an antibiotic because it comes down with an illness, they are to not use that cow's milk until a certain period of time (which is long) after the cow recovers and is off the antibiotics for them to fully cycle out of the system. Horizon and other brands are available at natural food stores and now places like Walmart too.
Some people who are lactose intolerent where milk and cream bother them but they can eat some sharp cheeses discover that they can drink organic milk as they were not actually allergic to the lactose but the chemicals.
The very best milk of all is the old fashioned cream on the top milk that is maybe non-homogenized. It is not really available everywhere just because they can't ship it long distances as it will spoil, but if you are in an area with an organic/sustainable farm that sells such goods, they may supply it to local stores or you can buy it direct
At our house we drink anything from skim to whole depending on what the recipe calls for. Mostly 2% though. You may find that organic just tastes better too.
I am not a radical person about organics. But I am pragmatic. Some foods it really doesn't make a difference and I am not going to spend the extra money, but some foods it does, such as dairy, and root vegetables.
I encourage you to try it - it made a difference for us and we were able to lose some weight because the dairy products weren't affecting our hormones.
@Sillychick (3275)
• United States
6 Dec 07
I appreciate your comment, and I have heard that organic milk is better. But aside from that, all other things being equal- organic 1% or organic 2%, is there any difference other than fat content? If not, the lower fat would be better, correct?
@houndsgood (774)
• United States
6 Dec 07
I took a carton of whole and a carton of fat free milk out of the fridge and have them side by side.
The whole milk has more vitamin A than the fat free (10% daily value versus 6%). Carbs are the same. Protein is 9 grams in whole, 8 in nonfat, sugar is the same 12 grams, Sodium is 130 mg in the whole, 125 in the fat free. I would imagine 2% milk would be "splitting the difference" between the two and the numbers would lay in the middle. There is 5 mg of cholestoral in the fat free, 8 grams in whole.
To me, the nutrition loss in going with skim or 2% is negligible compared to the benefit of the lower cholestoral but if someone who had a severe Vitamin A deficiency may disagree with me. As long as you are getting "the good fats" form olive oil, flax oil, seafood, or some nuts, your body won't miss the loss at all.
@Sillychick (3275)
• United States
7 Dec 07
That is what I was thinking. The amount of difference in nutrients is negligible. So I wonder why someone would say higher fat is better? It's not just about weight loss, it's also cholesterol, which is a concern for a lot of people.


