Have you tried making dosa yourself?

@ajithlal (14716)
India
December 13, 2007 12:34am CST
Have you tried to make dosa yourself? Which is your favorite dosa? Which all types of dosa have you tasted. Masala dosa and tattu dosa are my favorite dosas. I have tried to make masala dosa and othapam at home. Othapam means dosa stuffed with onions. Egg dosas and dosa filled with bullseye are the different type of dosas I have tasted. Ghee dosa is another favorite dosa of mine.
1 person likes this
3 responses
• Australia
18 Nov 12
Dosas Yumm.I love masala ones a lot.Also the kheema and spicy chicken ones are yum.I plan to male it soon and this tine i will fill them with paneer.My mouth is watering.and of course the tangy chutneys and the awe inspiring sambhar.Hungry!!
@ajithlal (14716)
• India
19 Nov 12
Yes they are very tasty. I also like chutneys with dosa and sambar. I think you must be from Southindia.
1 person likes this
• Australia
8 May 13
@ajithlal no love i am not from South indian and neither am i a south indian...
@ajithlal (14716)
• India
9 May 13
You can try making it by looking through the recipe in the internet.
• India
15 Mar 09
I love dosas a lot. I also know how to make different types of dosas. I like eating onion dosa the most among dosas, though masala dosa is tasty and nice, its very heavy because not only that we eat dosa we eat even potato curry in that. I prefer onion dosa among dosas.
1 person likes this
@ajithlal (14716)
• India
2 Jun 12
I also like different types of dosas and I think onion dosa or uthapam are very tasty.
@ajithlal (14716)
• India
14 Sep 12
I like masala dosa and onion uthapam very much.
@Swaana (1205)
• India
11 Feb 08
In south India, it is one of the favourites and most of the household they make dosas and varities of dosas.
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@ajithlal (14716)
• India
1 Jun 12
I also think there are lots of variety of dosas available. I think egg dosa is one of the variety of dosa in some shops.
@ajithlal (14716)
• India
18 Nov 12
There are lots of good dosas in the Soutindia. I also like uthapam, dosa made of big onions very much.