Covering up a certain flavor..
By Gemini_7000
@Gemini_7000 (358)
United States
December 20, 2007 8:56am CST
I had gotten some boxed "sweet potatoes" (just add milk, water & butter) from Betty Crocker to try and it has too much of a cinnnamon flavoring. Anyone know how I can cover that flavor making it less to taste.. something I can add to the small amount of ingredients to be added or to the finished batch itself maybe?? Any answers would be appreciated. Thanks.
1 person likes this
2 responses
@sugarfloss (2139)
• Malaysia
20 Dec 07
hey gemini_7000!I don't bake so I don't think I'll give very good suggestions but goodluck on the baking & changing the recipe!Betty Crocker would be so proud of you;)



