Any ideas for a recipe using Chorizo?
• United States
7 Jan 08
The traditional way to use Chorizo (around my neck of the woods) is something I'm sure you already know. Chorizo and eggs. Whether you eat them with toast or plop them on a tortilla and make a burrito, that's how people around here eat their chorizo. Of course the same people put chorizo in beans, on the grill, mixed with ground meat for burritos and even put chorizo in their soups and stews.
9 Jan 08
here are some recipes from allrecipes.com Chorizo Breakfast Burritos SUBMITTED BY: BARB75 "A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!" INGREDIENTS * cooking spray * 3/4 pound chorizo sausage, casings removed and crumbled * 1/2 cup chopped red onion * 1 green chile pepper, seeded and diced * 4 eggs * 4 flour tortillas * 1 cup shredded Cheddar cheese DIRECTIONS 1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender. 2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny. 3. Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy! -------- Chorizo Burger SUBMITTED BY: BurgerBelly PHOTO BY: Lorikay "An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns." INGREDIENTS * 1 pound ground sirloin * 1 pound chorizo sausage * 1 tablespoon vegetable oil * 1 medium onion, chopped * 1 roasted red pepper, quartered * 1 cup Ranch dressing * 1 pinch powdered saffron * 1 teaspoon Spanish paprika * 1 tablespoon vegetable oil * 3 medium onion, sliced * 1 tablespoon brown sugar * salt and pepper to taste * 4 soft egg buns or brioche * 1 tablespoon softened butter * 4 ounces manchego cheese, grated DIRECTIONS 1. In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend. 2. Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed. 3. Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside. 4. Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns. 5. Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly. 6. Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.
7 Jan 08
Baked Penne with Chorizo and Taleggio 11 ounces penne 8 ounce carton mascarpone 2 teaspoons whole wheat mustard 4 scallions, thickly sliced 9 ounces chorizo sausage, cut into chunks 7 ounces diced taleggio cheese salt and ground black pepper Cook the pasta in a large pan of boiling. Preheat the oven to 400F. Drain the pasta well and return to the pan. Mix in the mascarpone melts and coats the penne. Stir in the scallions, chorizo and cheese and season; then turn the mixture into an ovenproof dish. Bake for about 20 minutes until the top is crisp and golden brown. Serves 4. Black Bean Chorizo Burritos 3 tablespoons olive oil 2 cloves garlic, minced 1 medium size onion, chopped 1 green bell pepper, chopped 1 pound chorizo 2 cups cooked black beans, drained; canned is fine 1/2 cup green chile, chopped 1 jalapeno, seeded and chopped 8 large flour tortillas sour cream sliced black olives Saute the garlic, onion and green bell pepper in the olive oil, then crumble the chorizo in the pan and brown the meat. Drain off any excess fat. Mash the beans and stir them into the pan along with the green chile and jalapeno and cook over low heat until the beans are warm. Warm the tortillas, one at a time, in a frying pan or microwave. Spoon two tablespoons of the bean and meat mixture along the center of each tortilla, roll up and fold in the ends. Serve with dollop of sour cream and garnish with black olives. 4 servings. those are another kind of chorizo, hope you will like it.