Do you use to eat raw mushrooms for salade?
By opinione
@opinione (749)
Italy
January 4, 2008 6:20pm CST
I've heard that amanita coesarea is very good for salads, just cut and dressed with salt and olive oil.
Personally, I seldom eat some slices of 'champignon' mushrooms among other things in more complex salades containing also vegetables and carrots and seeds.
1 person likes this
3 responses
@teapotmommommerced (10359)
• United States
5 Jan 08
I love button mushrooms fresh or cooked in most anything.
@gberlin (3836)
•
5 Jan 08
I love to eat raw mushrooms in my salads. They taste great and add to the other ingredients. I also like tomatoes and carrots. For something different try making a salad with lettuce, romaine, and other leafy greens. Then add dried cranberries, pecans, and mandarin orange slices. Top it with raspberry vinagrette. It is delicious.
@johnrp (69)
• United States
5 Jan 08
If I were in a restaurant or in somebody's house, I wouldn't object to raw mushroom in a salad, but if I were making salad at home myself, I wouldn't add raw mushroom. I prefer to eat mushrooms cooked. The cooking process seems to bring out more flavor in them.
