mutton recipes

January 6, 2008 9:57pm CST
can anyone give some good mutton recipes, mutton is my favorite and i love good indian cooking
1 response
@neenasatine (2842)
• Philippines
7 Jan 08
hi... these recipes are from this site A-1 Mutton Fry - Dry Description A kind of mutton Bajji Cuisine Style Andhra Recipe by MPR Radhakrishna Servings 4 Adult(s) Comments Rating Rate this Recipe Send to Printer Ingredients Lamb meat - 1 kg Ginger-garlic paste - 2 tbsp Turmeric powder - 1 tsp Red chilly powder - 3 tbsp Rice flour - 200 gm Corn flour - 100 gm Lemon juice - 2 tbsp Curry leaves - 2 fistful Marinated green chillies - 20 nos Salt - As reqd Oil - 350 ml Preparation Method 1)Cut the mutton into somewhat small pieces. 2)Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour. 3)Mix rice flour and corn flour. 4)Add water and salt and prepare a dough (like pakoda dough ). 5)Add the marinated mutton to the dough and allow to settle for 10 mins. 6)Deep fry the mutton like bajjis. 7)In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ). :- Serve the mutton fry and the curry leaf-green chilly fry while hot. ---------------------------------------------------- Aattirachi Curry Description Mutton masala cooked in Kerala Style Cuisine Style Kerala Recipe by rajam partheeban Servings 8 Adult(s) Comments Rating Rate this Recipe Send to Printer Ingredients Mutton - 1 1/2 kg Grated coconut - 1 1/2 cups Water - 2 cups Coconut oil - 6 tbsp Coriander seeds - 5 tbsp Red chillies(Kollamulaku) - 8 nos Garlic pods - 8 nos Ginger - 10 gm Cardamom(Elakka) - 2 nos Cloves(Grambu) - 4 nos Peppercorns(Kurumulaku) - 1/2 tsp Cinnamon(Karugapatta) - 2 sticks Onion(large) - 2 nos (chopped) Salt - As reqd Turmeric powder - 1 tsp Ghee - 1 tbsp Coconut chips(Thenga kothu) - 1/4 cup Curry leaves - 1 sprig Preparation Method 1)Extract 1 cup of thick milk from grated coconut using 1 cup of water. 2)Add 3/4 cup of water to the same coconut and extract 3/4 cup of thin coconut milk. 3)Heat 1 tbsp of oil in a pan. 4)Roast together coriander seeds, chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns. 5)Grind them into a paste adding 1/2 cup of water. 6)Heat remaining oil in a pan or a cooker. 7)Add onion and fry, till golden brown. 8)Add the ground masala and stir for 2 - 3 mins. 9)Add the cleaned mutton, salt and turmeric powder and stir fry for 5 mins. 10)Add thin coconut milk and stir. 11)Close the cooker and bring it to full pressure. 12)Reduce the flame and cook for 12 mins. 13)Remove the cooker from heat and allow it to cool naturally. 14)After opening the lid, add the thick coconut milk. 15)Cook, till the gravy becomes thick. 16)Heat ghee in a pan or a kadai for a minute. 17)Add coconut pieces and curry leaves and stir fry, till the coconut turns golden brown. 18)Pour it over the curry. :- Serve hot. -------------------------------------------------------- you can check the site for more recipes..thanks