Needing some new cake recipes

Here is a good one for company: Glazed Lemon Bundt Cake 1 c of butter or marg softened 2 c sugar 4 eggs Glaze: 1 1/2 tsp lemon extract 1/4 c lemon juice 1 1/2 tsp vanilla extract 1 tbsp water 3 c all purpose flour 1/2 tsp lemon extract 2 tsp baking powder 1/2 tsp salt 1 c milk 1 tbsp grated lemon peel Cream butter,and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts, Combine dry ingredients alternatively with milk. Stir in lemon peel. Pour into greased and floured 10 inch tube or bundt pan. Bake at 350 deg for 60 to 75 minutes until a toothpick inserted near the center comes out clean. Cool for ten minutes. Invert onto wire rack. Cool 10 min longer Place rack on waxed paper. Combine glaze ingredients and drizzle over the warm cake. Cool completely before serving.

I have a recipe for a marble cake from scratch if you're interested. I don't make cakes very often so I'm going to have to say that my favorite cake is the white or yellow cake that the bakery department makes at the little grocery store I go to. They usually use buttercream frosting and it's just so good. The cakes are always moist and light...makes me want one just thinking about it.

here is my favourite Black Forest Cake II SUBMITTED BY: Valinda PHOTO BY: abrooks "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling." INGREDIENTS * 1 2/3 cups all-purpose flour * 2/3 cup unsweetened cocoa powder * 1 1/2 teaspoons baking soda * 1 teaspoon salt * 1/2 cup shortening * 1 1/2 cups white sugar * 2 eggs * 1 teaspoon vanilla extract * 1 1/2 cups buttermilk * * 1/2 cup kirschwasser * 1/2 cup butter * 3 1/2 cups confectioners' sugar * 1 pinch salt * 1 teaspoon strong brewed coffee * 2 (14 ounce) cans pitted Bing cherries, drained * * 2 cups heavy whipping cream * 1/2 teaspoon vanilla extract * 1 tablespoon kirschwasser * 1 (1 ounce) square semisweet chocolate DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 inch round pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside. 2. Cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture, alternating with buttermilk, until combined. Pour into 2 round 8 inch pans. 3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. Remove paper from the cakes. Cut each layer in half, horizontally, making 4 layers total. Sprinkle layers with the 1/2 cup kirshwasser. 4. In a medium bowl, cream the butter until light and fluffy. Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/3 of the filling. Top with 1/3 of the cherries. Repeat with the remaining layers. 5. In a separate bowl, whip the cream to stiff peaks. Beat in 1/2 teaspoon vanilla and 1 tablespoon kirshwasser. Frost top and sides of cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.

* 1 cup margarine * 1 cup shortening * 3 cups sugar * 6 large eggs * 3 cups flour * 1/2 teaspoon salt * 1/2 teaspoon baking powder * 1/2 teaspoon allspice * 3/4 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/4 teaspoon cloves, ground * 1 cup apple cider * 1 teaspoon vanilla 1. Soften margarine and shortening. Add sugar. Beat 10 minutes with mixer at medium speed. 2. Add eggs one at a time. Add other ingredients. Beat well. 3. Bake in a large tube pan at 325 degrees for 90 minutes. Caramel Glaze * 1/2 cup sugar * 1/2 teaspoon baking soda * 1/4 cup margarine * 1/4 cup buttermilk * 1/4 cup dark corn syrup * 1 teaspoon vanilla Combine all ingredients and boil for 10 minutes. Drizzle over cake while cake is still warm. Note: If well covered, cake will stay moist for many days. This is a large cake. It makes a little too much batter for a bundt pan. Found this online. Came out pretty tasty. Found this online. It came out pretty tasty.

I have a cake recipe for every month of the year. Tell me some of your favorite flavors and I will give you the best of my best. My favorite all time cake recipe is a carrot, apple, raisin, walnut, spice cake with cream cheese frosting. But I will wait for your input before I start sending.

No, I'm sorry I don't have any recipes. I'm one of those who does not like to cook or bake. My all time Favorite cake is Spice ckae it is very yummy.

I didn't get to this discussion until just now but if you're still looking for some cake recipes PM me and I'll send you some good ones! I have a good one for "Watergate Cake which is made with pistachio pudding, Creamsicle Cake and "Crazy Cake", which is a very easy and VERY yummy chocolate cake. Annie