What to make with too much bread??

You could cut into cubes and let them dry out, then put in a pan with hot EVOO or butter and garlic and make croutons for your salads. That way, your husband has contributed to your diet. :)

I've heard feeding bread to birds is not good anyway. If it sits out too long and gets moldy, it becomes poisonous to the birds. Also, eating too much white bread leads to vitamin deficiencies in the birds. So, of course, it's not so great for humans either and eating a lot of it can raise the risk of cancer. You can make a nice craft clay/play dough for kids with it by removing the crusts, breaking it up, and mixing with white glue. If you want to eat it though, you could make garlic toast or cinnamon toast.

You can make bread crumbs, croutons, bread pudding. You can also make a bunch of french toast and freeze it, that way none of it goes bad. You can also give it to the birds, they will love it. Its harder for them to find food.

I'd go with the bread pudding. You need white bread for that and lets face it, white bread if good for little else. The only thing is that it's good padding food and if you're on a diet that's not to good. Maybe your husband could eat it all...

Since white bread is so lacking in food value, I would consider it more of a waste to eat it than to throw it away. The breakfast casserole sounds good, but would probably be even better if healthy bread were used. He probably means well, but just hasn't ever gotten around to learning anything about domestic science. I wouldn't be so cruel and self-defeating as to try to make HIM eat it, but I would certainly hope that he would eimburse you the the amount he paid for it, given that he probably thought he was doing you a favor by buying something on sale and needs to somehow understand that not all sales prices offer economic value. Maybe he hates skinny women?

I also dont like to eat bread so whenever i think its going to be wasted i will make bread fry.It really tastes very good.U dont come to know that it is made up of bread.I hope u will also like it. ingredients: gram flour chilly powder little cumin(optional) salt water [oil for deep fry] mix all the above ingr.. make a bater,not too thin or not too thick.Then cut bread slice into 4 parts (diagonally) if u want u can remove sides of bread slices. Dip the slices into bater & deep fry in oil till it becomes light brown.Dont dip all slices at once,just dip & immediately put it to fry.

The only thing that I can think of is bread pudding. My mother made it when I was a child and it was delicious warm, with some ice cold milk.

I'd go with the bread pudding if your husband would eat that. It's so good and there are endless recipes out that for that. How about Italian brd salad - uses olive oil, vinegar, tomatoes, and onions or other stuff you want to add. Did someone mention croutons? I wish we could see all the other responses when we're adding our own! I also second the bread crumbs and freezing them for use in recipes or whatever. I've done that and added to the bag in the freezer when I make more. If you have different types of bread, it really makes up nice.

Maybe you should freeze it so it doesn't spoil and make sandwiches for HIM or whenever he eats bread, just give him his white bread. I don't buy it myself either. Bread does freeze well and when used for toast you can't tell the difference. Hope he likes toast .

My favorite thing to make with bread is french toast. My husband loves Malt o Meal with toast, so that would take care of some of it in my house. I am not a big sandwich eating person but I do like to have grilled cheese sandwiches.

White bread actually freezes pretty well. If I have too much bread, I will stick the extra loaves in the freezer (in their original bags). They will keep in there for about a month (I've frozen longer than that, but that is usually when freezer burn sets in. When I need a new loaf, I pull it out, and let it thaw for about 2 hours. Then the loaf is good to go. I use it for all of our bread needs (sandwiches, french toast, toast, etc.)

try makes patty cases out of them and put in eggs and bacon or sweet corm and whatever.you can make little quiches like this and use up a lot of left overs.try it it yummy.cheers sue

We always buy our bread in bulk, about 10 loaves at a time, and throw it into the freezer. It stays fresh and so when you take it out of the freezer it is like fresh again when you let it defrost. Sometimes I only take out a few slices at a time since we don't eat a whole lot of it, and that way the whole loaf doesn't get taken out and go bad because we can't eat it fast enough. You can just put those few slices into another bag and leave on the counter till unfrozen. Or you can just take out a couple slices and toast them, which is what I usually do.

Another thing that is quick and easy (and requires freezing) is making sandwiches ahead of time. You can cut off the crusts, spread the slices with peanut butter or jelly, leaving about 1/2 inch all around, then put the slices (2) together and crimp the edges. The other version is to put a slice or two of cheese between and crimp in the same manner. (These can go in the microwave or oven for melted cheese sandwiches.) Individually wrap each sandwich and place in the freezer. It saves a ton of money... think of when Smuckers made the "Uncrustables"!