How do you eat your bacon?

@ersmommy1 (12588)
United States
February 24, 2008 9:50am CST
BLT? With eggs? Crispy? Not so crispy? No bacon at all?
5 people like this
19 responses
@bc3000 (42)
10 Apr 08
I'd say with eggs, or in a sandwich, and not too crispy. Fat off/drained :)
1 person likes this
@krebstar5 (1266)
• United States
10 Apr 08
I like mine crispy, but not too crispy. I love when bacon is used to flavor other foods and it's especially good with potatoes. I also love bacon wrapped scallops.
1 person likes this
@DonnaLawson (4032)
• United States
3 Apr 08
I love bacon, normally not a meat eater but I do love my bacon.. It has to be crispy and very thin bacon.. I prefer it with tomatoes on white bread, untoasted, or just bread and bacon, on one slice of bread, folded over into what my mom used to call a "pocketbook", this way you can eat 2 or 3 of them.. Thanks for the boost in my appetite..
• United States
4 Apr 08
Sometimes I'll Eat A Blt, Sometimes Just Crispy But Not Burnt Bacon With Sunny Side Up Eggs. I Love Bacon Bits In My Salad Too. The Real Bacon But Sometimes Imitation Bacon Bits Will Do.
1 person likes this
10 Apr 08
I rarely like bacon, but if I have it it has to be really crispy. I'm trying to stop eating pig though!
1 person likes this
@rombi001 (941)
9 Apr 08
Not so crispy!! but bacon in general is excellent!! especially with eggs
1 person likes this
@MsTickle (25180)
• Australia
2 Apr 08
All of the above except for "no bacon at all" although sometimes if I think about it, I don't eat bacon. Especially if I'm eating cereal or jam on toast or icecream.
@Modestah (11179)
• United States
11 Apr 08
mmm fried? I love a blt, oh my but it is so satisfying with thick slices of bacon - crisp lettuce and garden fresh tomatoes - on seeded rye please.... a slathering of real mayo and lots of pepper. bacon with eggs is a natural, but I think I prefer sausage. I like bacon crispy, but if it is thick slices I like it a bit chewy to sink the teeth into. now I have a bacon hankering, it is a real treat around here.
@idowrite72 (2213)
• United States
12 Apr 08
I like my bacon cooked!! I don't like it overcooked, as my dad used to do....almost burnt, but I like it cooked to a crisp but not hard and crisp. I don't mind when parts of it are still soft. I love bacon with eggs, on salads, on sandwiches or just with bacon! Sometimes I cannot cook it at home as well as I can get it out at a restaurant, but if I am ordering breakfast out, I will always have a side of bacon if it doesn't come with it.
@Hatley (163781)
• Garden Grove, California
11 Apr 08
Ilove crispy bacon with eggs over easy and hash browns. I also love blts on rye with the bacon crispy and the tomato ripe and some good ranch dressingon it. yum.
@redrover (597)
• United States
24 Feb 08
I like to add crispy bacon to my Cheese Burgers
@lilybug (21107)
• United States
24 Feb 08
Bacon Cheeseburgers are yummy!
@toosh21 (800)
• Australia
12 Apr 08
I used to LOVE my bacon crispy and I still do sometimes but now I prefer it just before it gets crispy & have to have it with eggs!
@TinaP40 (329)
• Spain
3 Apr 08
I love bacon and can eat it all the time but my favourite is in between 2 pieces of soft white bread! yummy
@Elixiress (3878)
11 Apr 08
Not so crispy. I tend to have it in a toasted sandwich with lettuce and brown sauce. Sometimes I have my bacon with egg in a toasted sandwich. I also like bacon and Philadelphia soft cheese, it is like heaven.
@ctrymuziklvr (11057)
• United States
24 Feb 08
Has to be burnt to a crisp! - bacon
I love my bacon and it has to be almost burned to a crisp. I usually put it in the microwave for at least 4 minutes depending on how much I have cooking.
@lilybug (21107)
• United States
24 Feb 08
I do not care for tomatoes, so mine would be a BL not a BLT. I like bacon and eggs too. I like my bacon to be crispy, but still have a little give to it. Not almost burnt.
• United States
25 Feb 08
We eat bacon crispy, sometimes almost burnt. I can tolerate a larger range of softness in my bacon than my wife. She, especially, needs bacon to be firm.
@p1kef1sh (45681)
24 Feb 08
My bacon has to be organic, smoked back bacon, thick cut. Preferably from a little place near where I live called Samridge Farm. 3 rashers, rind removed, grilled until the meat is dark and the fat spitting. Place with a grilled tomato or a fresh free range fried egg between 2 slices of fresh wholemeal bread and bite. Let the juices ooze down your chin, you're going to wash that shirt anyway. Heaven. A large mug of fresh tea is the ideal accompaniment.
@Ldyjarhead (10233)
• United States
24 Feb 08
Mmmm, I love bacon, but don't eat it too often. Crispy is good, but as long as its not soggy I'm ok with it, but I don't want it burnt either. Bacon and eggs is a given, but I love a bacon/lettuce sandwich too (I don't do tomatoes), toasted bread with a bit of mayo. Mmmmm mmm