Do you like carrots?

February 26, 2008 9:59am CST
I like very carrots, especially in salad, cut thin and dressed with oil and a little salt. Do you like carrots?
1 person likes this
5 responses
• Philippines
26 Feb 08
I love carrots. I eat them raw sometimes. I love fresh carrots. I just peel them and off it goes into my stomach! lol! I also love food items that have carrots in it.
1 person likes this
26 Feb 08
Fresh vegetables are always the best
@aconites (769)
• United States
26 Feb 08
i love carrots .. especially i love to cook it with steak it teast great .. mmm i love to eat it as it is .. it teast good and sweet .. but for me there's one disadvantage with the carrots if i eat it uncooked.. it always gives me hiccups..lol im my country .. jerusalem we empty the inside of a carrort and we stuff it with meat and rice it tease so good but its hard to do .. i wish i can do it here in usa ..
27 Feb 08
Why can't you do in the USA?
@aconites (769)
• United States
27 Feb 08
cause the carrot has to be big enough for me to empty it .. every store i went to ..here the carrots were too small for this meal..becides there is a speacial souse i didn't find it here .. it color black ... they call it (tamer hindi)
5 Mar 08
Interesting! I never felt the tamer hindi carrot
@leo321 (214)
• China
31 Mar 08
frankly,i didn't like carrots when i was young,i think it is not tasted delicious,even a bit bad,but latter i found carrot do good for our health,and then tried to take some every week. and now, i find i am conditioned to the taste of it,perhaps i have fall in love with it,LOL..
31 Mar 08
Carrots have a sweet taste, but must be fresh to be good
@tonyllenium (6262)
• Italy
7 Mar 08
i like carrots but not in any way so depends on you will prepare it!!normally i like to grill it..or even in mix salds are ok..when they ae biled sometimes i didn't like them so much as taste!!
9 Mar 08
i like very much carots salad!
@lilybug (21147)
• United States
5 Mar 08
I like carrots raw with some ranch dressing. I also like them steamed with just a little bit of butter spray and some salt and pepper. I use them a lot in casseroles too.
5 Mar 08
thanks! bye bye