Steaks cloned? It saves?

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I have read that soon we can eat steaks and cloned oho then tried to deepen. Here's what I discovered. 1. The first cloned mammal, officially, is the work of British researchers, about ten years ago, they cloned a sheep: the famous "sheep Dolly". 2. Cloning is the technique of fertilization which is reproduced in the laboratory by manipulating two types of cells and their genetic heritage: it takes a cell of the animal that you want to clone and produce it isolates the core (where the DNA and hence the genetic information),this nucleus is introduced into an egg cell of an animal of the same species, which had been previously removed its nucleus. The result of this work is a cell can multiply and create a genetically identical animals with individual donor of the first cell. The embryo is implanted into a female animal that serves as a mother. 3. In this very new are not yet available significant scientific data. 4. By the few known scientific data, you can tell that this technique produces adverse health effects of animals involved. 5. Cloning costs much more than the traditional techniques fertilization. 6. Foods from animals on the market are not yet on the market and probably will not for a long time. Given this then I wonder what benefit we can have for this new technique of fertilization?