What is your favorite homemade soup?

mine is clam chowder. I also love potato soup.

tomato

mine is tomato soup...yummy...

tomato

I like any homemade soup. I'm cooking potato soup tonight, yummy!

like chicken noodle soup,mushroom soup, and herbal soup(mirtaniya soup).

I love potato and garlic soup. its something i made on my own when i was young. I love potatoes and love garlic and was feeling like having soup at that time. So i dumped all the ingredients into a big dish and cooked it with broth. It came out good and now whenever i have a cold I have to have that

my favourite is onion soup.

mine is tomato soup.....

mine is tomato soup....

I love tomatoe soup with a little milk and some grated cheese mixed in - YUM! Free Soup Sample Free unbelievable homemade taste and appearance. Giant dry Soup sample feeds 23 people. Choose chicken noodle, tomato vegetable or chili. Pay only the shipping. Love it, or your money back. http://www.ed-foods.com

Mine is a simple clear soup made from sweetcorn and carrot with some pork ribs or chicken :)

I love homemade chicken or turkey soups. They remind me of growing up and coming home at lunch time to smell the soup cooking at my nana's house. Great memories and recipes come from that house!

mine is tomato soup

Mine is tomato soup

My husband makes awesome homemade crem of broccoli. I usually eat at least 2 bowls of it.

talumein soup... combination of sweetcorn, noodles nd cheese... awesome

I usually make chicken macaroni soup.

cream of mashmroom

La minestrina Preparation - Easy Serves 2 An appetizing soup especially when nursing a cold. Children love it. Use any pasta on hand. Throw in different sizes and shapes using up what leftover bits of pasta you might have. 1 medium onion, quartered 1 large carrot cut in 2-inch pieces 1 stick celery cut in 2-inch pieces 1 medium zucchini cut in 2-inch pieces 1 large potato, cut in 2-inch pieces 1 medium tomato, quartered 2 cups chicken broth 2 oz or more dry pasta, small or large broken into bits 1-2 T freshly grated Parmesan 1 egg (optional) Salt and freshly ground black pepper Pour broth into a large pot. Add vegetables. (Do not salt, as salt in broth might be sufficient.) Bring to a boil. Simmer gently for 1/2 an hour or till vegetables are very soft. Remove from stove, let cool for a few minutes. With a slotted spoon remove the tomato skin, the onion and the celery. Puree the rest of the contents in a food processor, a blender or use a potato masher. Place on heat and bring back to boil. Add the pasta. Stir very well and cook till pasta has soaked up a good half of the liquid and is nice and soft; 10 to 15 minutes depending on the type of pasta used. The smaller the bits the faster they will cook. Add (optional) egg, stir. Add cheese, beat well. Egg should be cooked. Serve.