How do you like your eggs done?

Recipe Ingredients Butter 30 gm Onion(s) 150 gm finely chopped Egg(s) 6 whole MASTERFOODS Parsley Flakes 2 tsp MASTERFOODS Nutmeg Ground 1/4 tsp Salt 1/4 tsp MASTERFOODS Black Peppercorns Ground 1/4 tsp Olive Oil 2 tbsp Recipe Directions: Melt butter in a heavy based pan. Gently cook the onion, until soft, without browning. Beat the eggs lightly with MASTERFOODS Parsley Flakes, MASTERFOODS Ground Nutmeg, salt and MASTERFOODS Black Peppercorns Ground to taste. Heat olive oil in the pan and pour in the egg mixture. Cook rapidly until golden on the outside. Remove from the heat before the omlette is set. Divide omlette into four. Serve immediately on warmed plates.

Omlette with sausage, tomato and onions...hmmmm....

scrambled

I like mine simply scrambled:) I'm content with that.

Hard boiled

sounds good to me...too good ,now I'm hungery