I've been craving an Artichoke
March 28, 2008 10:09am CST
I love them and hav'nt had one in a while. I cut off the pickers on the outside and season with salt and pepper and fill a pot with about 2 inches of water and cook till the leaves come off with a gentle pull. I dunk the leaves in some lemon butter. Soooooooo good. Does anyone know when they come in season?