The best about Hershey, PA. I would choose extra dark, dark chocolate

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I have always chosen Hershey, PA, as the best ever chocolate place in the world. And I would always choose extra dark, dark chocolate. Dark chocolate is better than milk. Dark chocolate has antioxidents, yet still bittersweet. The way chocolate was made was to ship cocoa beans from tropical places to HERSHEY. It comes after cocoa beans are fermented for a week. After shipment to Hershey, the beans were sorted from places it came from. I bet the beans were roasted and crushed in order to take out the certain parts called NIBS. The nibs are used with cocoa butter to produce the CHOCOLATE LIQUID. Then the liquid has been mixed with milk and sugar to produce the taste. I know that dark chocolate is produced in different ways. I do not know how they do it. But dark chocolate is better for me. I know that extra dark, dark chocolate has about 60% cocoa bean and bittersweet. It has antioxidents. Then once the chocoolate has been made, it will be used to produce candies and other stuff that the Hershey Company offer. I am not sure how they produce white chocolate at all either. If you guys want to check out Hershey Chocolate Company, it is: www.hersheys.com. Good Luck!