Don't Forget, Vitamin C in Important!
By Pigglies
@Pigglies (9329)
United States
April 10, 2008 12:38am CST
I am currently fostering 2 guinea pigs with scurvy. This is entirely preventable, so this prompted me to start this discussion topic. If only the owners had fed the guinea pigs vitamin C, they wouldn't have this problem. The good news is, with vitamin C treatment, it is reversible. However, you shouldn't let scurvy happen to your guinea pigs.
Most commercially available pellets contain vitamin C. However, you can also provide vitamin C in the diet by providing veggies high in C. Good choices include: red bell peppers, green bell peppers, and cilantro. For more options, see www.guinealynx.info
If you don't have a lot of veggies available in your area and you're unsure of the vitamin C content in the pellets you offer, you may give guinea pigs chewable vitamin C tablets (the kind for people are fine, look for the ones with the least sugar if possible). You want to give 25 to 50mg per day. Oxbow (www.oxbowhay.com) even makes specific tablets just for guinea pigs. Either feed the tablets directly, or crush and mix with water and syringe it to them.
Don't put vitamin C in the water bottles. It makes the guinea pigs drink less water and is also useless. Vitamin C degrades quickly in water. So if you buy those drops at the pet store, you are just wasting your money.
Don't let your guinea pigs develop scurvy!
3 people like this
1 response
@freak369 (5112)
• United States
10 Apr 08
So I gotta ask this, what's your take on the green and red peppers - do you remove the seeds? I always do because the lady we adopted out first female from said that they could have trouble digesting them. Mine are so spoiled; between fresh fruits and veggies all the time and good pellet food, they are in tip top health.
@Pigglies (9329)
• United States
11 Apr 08
I always remove the seeds. Typically, seeds are indigestible anyway and would just pass through. However, I've heard of a few choking incidents with the seeds in some pellet mixes (you know, the bad ones), and so I don't want to take any chances.
I usually remove the seeds for myself too anyway on bell peppers, so it's not really an extra step I do for them. Usually I'll use half the bell pepper in cooking and then the other half goes to the pigs.
What I can't believe with the scurvy pigs I have right now, is that despite not being fed a proper diet, whoever had them before must have held them a lot. They are super people friendly. If we are in the room, they come out of their pigloos. If you want to pet them in the cage, they don't run. On their first day here they were like that. Some adopter is going to be very very happy because most people seem to want the super friendly ones.
1 person likes this


