Creamy Portbello Mushroom

Kraft Pasta Dishes - Great tasting newer products from Kraft that I love
@webeishere (36313)
United States
April 15, 2008 11:34am CST
I recieed a few free sambles of a Kraft new pasta dish(es) called "KRAFT BISTRO DELUXE" I had 2 different styles/flavors. The photo is of these 2 packages. My favorite is the Creamy Portbello Mushroom. It is a fancy pasta with a creamy portbello mushroom cheesy sauce. you cook the noodels, draint them, then add thwe sauce package to it stirring it till well mixed. I have to say this is a product I recomend if you get the chance. the other is SUNDRIED TOMATO AND PARMESIAN with a great addition of basil spice. Yummy to both of these cheap and easy tasting meals in a bag. HAPPY POSTINGS FROM GRANDPA BOB !!~
2 people like this
7 responses
@minnie_98214 (10557)
• United States
15 Apr 08
I had this too oh so yummy. Cut up some cooked chicken to add to it and its even better. Even Andy liked it but I didnt put chicken in his of course.
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
He doesn't like "seagull" either huh? Where did we get these anyhow? HAPPY POSTINGS FROM DADDY !!~
• United States
15 Apr 08
That green expo thingy remeber the windy day we almost got hit by barrels and stuff lol.
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
Oh yeah out at the Fairgrounds. I think that was this weekend again if I recall. Or maybe next weekend. Not going weither way. Thanks. HAPPY POSTINGS FROM DADDY!!~
@jennybianca (12912)
• Australia
16 Apr 08
I love all those pasta packets. As my husband needs to have gluten free pasta, I rarely but them now. Some of them are a bit fattening. I especially love mushroom & parmesan. Dont over eat them Bob!
1 person likes this
@webeishere (36313)
• United States
16 Apr 08
Are you telling ME to never eat them or that YOU never eat them? HAPPY POSTINGS FROM GRANDPA BOB !!~
1 person likes this
@jennybianca (12912)
• Australia
16 Apr 08
Both... They are very fattening so you shouldn't have too much.
@winterose (39887)
• Canada
15 Apr 08
I just love mushrooms, I will eat them any which way, soup, fried in a pan, in sauce, sauteed etc, I have eaten the Kraft bistro deluxe creamy portbello mushroom and I love it.
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
I love frying fresh portbellos in lots of butter. Not too good for my cholesterol but very good eating. HAPPY POSTINGS FROM GRANDPA BOB !!~
@maddysmommy (16230)
• United States
15 Apr 08
Ok someone is spoiled with all this yummy food!! LOL I have not tasted any of these but the creamy portbello mushroom one sounds scrumptuous. Now I'm getting hungry LOL
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
I've been hungry for awhile. Can't you tell? Now Outback Restaraunt is calling me for a Swiss Mushroom Burger with onion rings. HAPPY POSTINGS FROM GRANDPA BOB !!~
1 person likes this
@maddysmommy (16230)
• United States
30 Apr 08
Ooh my hubby likes Outback Steakhouse meals :) thanks for BR Grandpa Bob !
• United States
16 Apr 08
I've tried the Portobello Mushroom one before and I really liked that one. I will have to try the sundried tomato one next. Thanks for recommending it.
1 person likes this
@webeishere (36313)
• United States
16 Apr 08
They are great tasting. HAPPY POSTINGS FROM GRANDPA BOB !!~
@jillhill (37353)
• United States
15 Apr 08
They both sound good! I get the tomato and parmesian cheese noodles from Pasta Roni and I love that! I bet I would like both of these new pasta dishes! Thanks for the review!
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
I like to buy the fucatti breads I think they're called. Especially the basil and dried tomato one. HAPPY POSTINGS FROM GRANDPA BOB !!~
@sherrir101 (3670)
• Malinta, Ohio
15 Apr 08
I haven't seen this product flavor yet. It does sound wonderful though. The next time I go to the grocery store I am going to look for this product. Both flavors sound good, with the mushrooom one topping out.
1 person likes this
@webeishere (36313)
• United States
15 Apr 08
They are very quick and easy to make is what I like about them. HAPPY POSTINGS FROM GRANDPA BOB !!~