Summer Soup
By snowy
@snowy22315 (208952)
United States
3 responses
@lilybug (21107)
• United States
23 May 08
How about this one?
Chilled Cantaloupe Soup
INGREDIENTS
* 1 cantaloupe - peeled, seeded and cubed
* 2 cups orange juice
* 1 tablespoon fresh lime juice
* 1/4 teaspoon ground cinnamon
DIRECTIONS
1. Peel, seed, and cube the cantaloupe.
2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
@snowy22315 (208952)
• United States
23 May 08
I think they should market some cold soups for the summertime. I'm sure there must be some way to preserve them.
@hockeygal4ever (10021)
• United States
27 May 08
An in-season veggie soup is great and easy. Simply start with a base of water, a can of tomato paste and then chop up whatever fresh veggies you can find ripe in the garden. Season with garlic, onion, basil. Cook on a slow cook or in a slowcooker/crockpot all day long and serve with a grilled bread!




