Sour Dough Bread Tips

United States
May 26, 2008 1:46am CST
One of my goals this year is to make a really good sour dough bread. So far my loaves have come out flatter than I would like...and the texture is off...too heavy/dense. If you have any tips to share I would love to hear from you. My starter is for a San Francisco sour dough.
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