Meat sauce
By belhaven14
@belhaven14 (454)
United States
May 28, 2008 2:56pm CST
I want to know what kind of ingredients you put into your meat sauce when making speghetti. I normally put green peppers and some italian seasoning. I have thought about some onions or something else. I figured asking the Mylot community would be a good idea instead of ruining my next batch of speghetti. Please share.
4 responses
@belhaven14 (454)
• United States
29 May 08
That all sounds pretty good. I never thought of Italian sausage. I bet that taste better than the hamburger meat. I'll have to try all of that out. Thanks!
@ersmommy1 (12587)
• United States
28 May 08
Well, after hamburger(of course) I can fry up some bacon crisp. Crumble it up and throw it in. Gives it a nice little kick. I like black olives. Sometimes, if I have some available, and I am in the mood, I toss those in too. Great! Now I am hungry.
@belhaven14 (454)
• United States
29 May 08
The bacon crisp sounds really good. I've never thought of that. I will have to try it sometime. Thanks!
@shell94 (990)
• Canada
10 Oct 08
I quite often put mushrooms, onions, garlic and pepper in my meat sauce. I have also used Hot Italian sausage meat instead of the regular type hamburger meat. This is excellent when making spaghetti or lasagna type dishes.
@se7enthbird (8307)
• Philippines
29 May 08
my wife is the one who cooks in the house, she saute garlic and onions with beef before she pours the tomato sauce. she puts small slices of hotdogs and they are so yummy. sometimes she puts botton mushroom too. she puts a little cheese that melt with the ehat of the sauce while cooking. i love the way she prepares spagetti.
