Your tips on re-using...

United States
June 3, 2008 5:20pm CST
What tips can you share with us to re-use something a person would typically throw away? Here's a tip I once heard: get the most out of your butter wrappers. Save them in a plastic baggy and when a recipe calls for a greased pan, use the butter wrappers to grease the pans.
1 person likes this
5 responses
• United States
8 Jun 08
OK, I'm a freak, and I'm sure this won't even scratch the surface, but some of the stuff we do/re-use: cloth diapers for babes cloth menstrual pads for me the mesh netting that oranges/onions come in can be used as scrubbers for pots and pans (I've not bought brillo pads in YEARS) and I also use them for tops for sprouting jars (mason jar, with a ring, no metal lid, use the screen/mesh folded over for rinsing sprouts) misprints from the printer/junk mail, etc...use the back for the kids to draw on or as scratch paper for notes, lists, etc. I collect all the seeds I will need from my garden to use for the following year (so I don't have to buy seeds) freecycle things we no longer have a use for - someone can use it! If I make a beef roast in the crock pot, I save the drippings (in the crock pot), add water, a bit of seasoning, some dried hominy and put it on low. The following day a few hours before dinner (or lunch) I cut up some carrots, celery, fennel, arugula, onions (whatever veggies you want) and throw them into the crock pot, give it a stir and turn it on high and its ready when we are for dinner. compost all organic waste: coffee grounds and unbleached filters, banana peels, fruit skins or cores, potato peelings, veggie peelings, egg shells...etc. (No animal or fatty products -egg shells are ok, but nothing else) Find out if your local bread outlet has "feed bread" or "duck bread"... this is bread just past its expiration date (literally a day or two). I know people who buy this and freeze it. I buy it (at our rural store its $1.75 for a huge bag of bread...I just bought a bag yesterday and it happened to be all hot dog buns, but it can be all kinds) and I really do use it as feed for the chickens and ducks, but if I were to come across a bag of whole grain "healthy" bread in there, I would definitely freeze it for our use, it is all sealed in original packaging. Any food scraps after meals (or if bananas are turning too fast or other fruit/veggies), before I turn them to compost, I separate out what the chickens will eat....so, in the morning, I may break up some "feed bread", toss in some sprouts (I usually make so much that I share) and the leftovers from breakfast - apple pieces (no seeds) from what I've cut up for the boys, the "strings" from bananas, etc...chickens love it all! I do still buy feed for the chickens, but our "homemade" blend makes the girls VERY happy! Milk jugs get cut up for mini green houses for the garden/protect plants from the cats, cut up for use as scoops for chicken feed/cat food, rock salt in the winter. Plastic detergent jugs with the pour spouts are also perfect for rock salt in the winter...they are not too heavy to lug around for salting icy spots. I'm sure there's more...but those are what I can think of off the top of my head.
• United States
21 Jun 08
Holy smokes you do a lot of re-using! Great tips in there. Some of them I already do, but you sure did give me a couple of good ideas. Couple questions... Cloth sanitary napkins??? Uh, explain this one please! Ok, and for the crock pot thing, you leave it on overnight? So for well over 24 hours? It's a great idea, I'm sure it gives your veggies a nice flavor. My first worry is that it would get nasty being in there for so long and cooking all that time. And I've never heard of hominy, is that a spice? You can PM me with your answers if you wish.
• United States
22 Jun 08
Where do you get these pads? Did you know if you put frozen meat in the crockpot in the morning it will still be cooked at like 5 or 6 pm? I do that all the time, from freezer to crockpot to table. The crockpot is a must have for any busy family, I love it!
• United States
21 Jun 08
I've been using cloth pads for a while now...(they're known as "mama cloth" in the "hippie underground") I simply rinse mine when I'm done with it, and soak it in a small bucket with water and some peppermint or tea tree oil. I wash it with my regular laundry -all of the blood is already out, so its not "gross". I changed to these after I read all of the chemicals in cloth diapers (pretty much the same thing as disposable pads)...I had made the choice not to expose my child to those chemicals, so it made sense to change for myself as well. It definitely saves $ (I got most of mine through bartering other things for the service of someone making my pads) and benefits of using reusable pads includes less bleeding (not sure of the reason but everyone who I know who has made the switch has said the same. I'm sure it has something to do with the chemicals) and less cramps. And knowing that I don't contribute non degrading items to landfills. As far as the crock pot goes... uh, yeah, its pretty much my favorite appliance, LOL... hominy is corn that has been soaked in lye, so its a grain and goes great in stew. I would only cook the most tough cuts of meat for 24 hours (and my bbq recipe), but for stews (this stew had fresh veggies and meat added at the end), it cooks the flavor into the hominy (which doesn't break down...once its cooked, it kind of always stays at a certain consistency.) But I regularly put things (frozen meat for dinner the following day) into the crock pot before bed, turn it on low and deal with it the following morning. As you can tell from my previous post, I'm pretty busy, so I use all the time-saving tips I can to be the most efficient I can be while doing things that I feel are most beneficial to my family.
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@julyteen (13252)
• Davao, Philippines
21 Jun 08
it is the recyclable plastic bags. instead of throwing them away after a single use, you could still save them by keeping them in neat place. so the time you'll be needing it, they are available right at your own home, without spending again.
• United States
21 Jun 08
Are you talking about grocery bags? Yeah I almost always save those, unless they are torn or wet inside or something like that. I will use them a lot, but if I get too many I will bring them back to the store and place them in the store's recycling box.
@marsha32 (6631)
• United States
4 Jun 08
That's not a bad idea at all! Thanks for the tip. I actually re-use cereal bags a waxed paper. Mostly at Christmas time when I am making the candy that I give away. they also work well in between frozen hamburger patties as well.
• United States
24 Jun 08
I'll have to keep that tip in mind. We use ground hamburger patties sometimes and it's a real hassle to store them in tupperware or plastic flavor savers. They just stick together and are impossible to get apart. Love your idea about the cereal bag being used for them. Thanks!
@GreenMoo (11834)
4 Jun 08
Hmmm ... thinking of something specific is quite hard, even though I hardly ever throw anything away! How about empty tetra packs from milk with the tops and bottoms removed for planting baby trees? Oh, here's a good one I just thought of. We're currently saving old cans (like Coke cans) to make a solar heater. And we've just fixed the skylight on the caravan using old plastic fixers from a redundant exhibition stand.
@dandj929 (423)
• United States
3 Jun 08
My mom used to keep a butter wrapper in her Crisco container for greasing pans. She probably still does. I always save my Chinese food containers. I use them to store leftover food and bring it to work. I love them because they are extra durable plastic. In the fall/winter we use our plastic milk cartons to make bird feeders with our daughter. She decorates them and we hang them out for the birds filled with birdseed.