Ever made manacoti?....
@xXxMikesWifeyxXx (3072)
United States
June 4, 2008 9:11am CST
I am looking for a good redipe for manacoti. i wanna make it tonight but i for the life of me cannot figure out what the green leaves mixed in to the racotta cheese is.
Of course i could make it witohout. but i wanna know what that is!.lol parsley,spinnich,oregeno theres so many:(... do you have anyy idea??thanks in advanced!
2 people like this
4 responses
@tdemex (3540)
• United States
4 Jun 08
When I make my speggetti sauce I always mke a giant pot and freeze little tupperware dishes of it. I use the sauce on dishes like this and for gnocci, When I make manacoti I use either Basil in the cheese or I'll use chives which is my favorite! Hope this helps ya! tdemex
@xXxMikesWifeyxXx (3072)
• United States
4 Jun 08
Yummmm chives would be good in yes thank you.. i herd some people say spinich. so im ganna try that (its what i bought) and then next time i cook manicoti i will defiantly try chives thanks so much!:)
P.S what is gnocci??
1 person likes this
@tdemex (3540)
• United States
4 Jun 08
It a potayoe based pasta and is excellent, everyone I've made it for has raved about it. It's a little work but not bad, when it's done I brush it with olive oil shake a light coat of parmasian and put then under the broiler for about 2 to 3 minutes. Usually top it off with pesto sauce!
Cooks.com
Pesto sauce
Gnocci
Search for reciepes,@ cooks.com if your gonna try em contact me for some hints!! tdemex
2 people like this
@Hatley (163781)
• Garden Grove, California
9 Jun 08
I have never made manacoti but go to cooks.com and ask for
manicotti recipes and I bet you they will have them. they
have never let me down yet and I have used them for ages.
the green leaves are probably oregano, thats my guess
anyway.
@mannu_2985 (18)
•
7 Jun 08
Well I don't know much about it. I suggest u should consult a site for a good recipe for manacoti
1 person likes this
