pizza ideas

Yes.. a tomato and basil pizza. put down some ketchup (or tomato sauce) on the bread. Put sliced tomatos and fresh basil leaves, cover in cheese. Bake, and it is so good!

Theres a pizza place near my house that sells Macraroni and Cheese pizza. Its regular cheese pizza topped with Macaroni and cheese. I always thought it was a unique idea and a ton of people around my area love it even though I think its only alright (not a huge Mac n cheese fan).

There is a pizza place in town that makes broccoli, bacon and cheese pizza. Instead of using pizza sauce they use mayonaisse. It is really good

I have a pizza stone. I put it in the oven 450 degress for about 30 mins. then I put corn meal on it and get the pilsbury pizza dough and put it on. Place it in the oven again for about 5 mins. Then I put on Ragu Pizza quick, artichoke hearts, kalamata olives, feta cheese, plum tomatoes slices, onion, fresh garlic and put it in again for about 8 mins.. make a really yummy pizza.. those are non traditional items and great.

A Jalapeno Cheese Nacho pizza sounds very delicious right now.

Do try this Recipe, I am sure that u will love it Ingredients 1 cup lukewarm water (110 degrees) 2 packages yeast 3 1/2 cups unbleached flour 1 teaspoon coarse salt 1 teaspoon sugar 1 tablespoon olive oil 1 cup olive oil 2 cups fresh basil leaves 2 cloves garlic, chopped 3 tablespoons pine nuts 1/2 cup freshly grated Parmesan cheese 1 onion, thinly sliced 1 sweet red pepper, seeded and sliced into strips 1 green peppers, seeded and sliced into strips 2 tablespoons olive oil 1 tablespoon water 1/2 pound garlic and fennel sausage or sweet Italian sausage 3 ounces goat cheese 10 ounces Mozzarella cheese, coarsely grated 2 tablespoons freshly grated Parmesan cheese 2 tablespoons cornmeal Preparation Dissolve yeast in water and set aside. Mix flour, salt, and sugar in a bowl. Make a "well" in the center, pour in yeast solution and olive oil. Blend in the flour using a fork, working towards the outside of the well. As dough becomes stiff, incorporate remaining flour by hand. Gather into a ball and knead eight to ten minutes on a floured board. Place in an oil-coated bowl, cover with a damp cloth, and let rise in a warm, draft-free place until doubled in size, approximately two hours. Prepare pesto sauce using a blender or food processor. Combine all ingredients except cheese. Process but do not create a puree. Stir in cheese. Set side. Sauté onions and peppers in one tablespoon olive oil and water in a large skillet over medium heat. Stir frequently until peppers are soft. Drain and set aside. Brown sausage, breaking into pieces as it cooks. Drain off excess fat. Chop coarsely and set aside. Preheat over to 400 degrees. Spread remaining olive oil evenly over a 12--inch pizza pan. Sprinkle with cornmeal. Punch down pizza dough, flatten lightly with a rolling pin, turn and flatten with fingers. Place dough in pan and spread to edges with fingertips. Bake five minutes. Spread pesto sauce over dough. Crumble goat cheese evenly over pesto. Add onions and peppers, sausage, and cheeses. Bake 10 minutes or until crust is slightly brown and cheese is bubbly

use a pita bread, spread pizza or spaghetti sauce over it, add quickmelt cheese and a strip of ham, roll it, and oven toast it.

stuff the end of the crust with Cheese..

My favorite kind of homemade pizza is spinach, artichoke hearts, and cloves of garlic. You go very light on the tomato sauce. And lots of mozzerella cheese. Oh...I just made myself hungry.

Have you tried to use spelt flour in the pizza dough? Makes all the difference and is also a lot healthier. My favourite pizza toppings: Pepperoni, fresh mushrooms, blue cheece and lots and lots of mozarella.

Grill it! Use sliced tomatoes and hunks of cheese instead of tomato sauce and shredded cheese, and stick it on the grill!

u can have many different toppings such as olive,mushroom,capsicum...