whats your favourite variety of meat pie

Well I have to admit the chicken and avocado sounds intriguing. I like chicken and I like avocado, but I can't imagine how this makes up. The same for the steak and bacon. Like them both. Interesting how food makes up different in different locations. - Where we live sure changes our eating style. I like a frozen Marie Callendar chicken pot pie. Better than I can make for sure. It has a lovely flay crust. I do make a meat pie out of browned hamburger, peas and carrots in a sauce. My grandmother made it for us years ago and we're still making it every now and then.

mine is the french canadian tortiere, which is made with veal, beef, and port hamburger meat, we in quebec call it mince meat from the french viande hachees.