Should Mcdonalds ....

United States
June 13, 2008 8:43pm CST
Should Mcdonalds lower the fat on their food ? Obesity is a very big thing in the USA and you see a Mcdonalds in every corner here.
1 person likes this
7 responses
• Philippines
27 Jun 08
yes.Their foods has a lot of unnecessary fat that is bad for hypertensives
@luvinu617 (185)
• United States
24 Jun 08
No, the problem isn't with the fast food, its with the person. If you don't know when to say no it's your own stupidity. I live in america and can still say that the reason so many americans are obese is because most americans are stupid. There is nothing wrong with McDonalds when used in moderation, I personally love McDonalds just the way it is and would be very upset if they changed their food to make it less fatty. It's a good fatty treat, which isn't a bad thing. Quit blaming the food and blame the person stuffing it into their mouths. You control what you eat, you control whether or not your obese. If you can't control yourself it's your own dumb fault. That's besides the fact that all that would do is make fat people think they could eat more mcdonalds, which in turn they'd still be getting the same fat intake, and it wouldn't matter anyways.
@sedel1027 (17846)
• Cupertino, California
14 Jun 08
They should lower the fat AND on the fatty items increase the prices so people won't eat there as often. They should make their health options cheaper.
@Rikza1 (295)
• Finland
14 Jun 08
They could, but shouldn't because the taste would change. People should understand themselves not to eat too often. I believe it's their own fault they eat alot and get fat and don't exercise enough.
@hellcowboy (7374)
• United States
14 Jun 08
Yeah I know obesity is a big problem in the USA,and I think they should lower the fats in their food,but still make it taste good,for example Subway subs are good for you,but they still taste good.
• Malaysia
14 Jun 08
I agree with you. Most of the food in McDonald have over fat. Uk already ban McDonald right?
• Canada
14 Jun 08
I think that every restaurant can stand to lower the fat in it's food, just a little bit, or as much as they possibly can, without compromising the taste.