How frequently do you use olive oil for cooking?
• United States
21 Jun 08
We LOVE olive oil. It is great when sauteing veggies. Adds great flavor and it is healthier. We would use it on just about anything, but for the cost. Another yummy way to use it, take french or Italian bread cut in half brush on olive oil, rub in garlic, add parmesan cheese and tomato and grill or broil for just a couple of minutes. YUM!
• Trinidad And Tobago
20 Jun 08
I use olive oil in my pizza crust dough. I am not sure if it increases the flavour or not but otherwise I don't find myself using olive oil. I would use it as long as a recipe calls for it, but it does seem to make some sort of difference in the pizza crust for sure.
• Lubbock, Texas
19 Jun 08
Olive oil is the only kind of oil I use. I don't use much of it and I guess it does make food taste different, but I'm used to it so I don't notice. Flavor wise I'd say if you used it in salad dressings or dips it would definitely make a difference. I know it's healthier than most cooking oils.