Down to the Nitty Gritty
By Modestah
@Modestah (11177)
United States
June 27, 2008 2:24pm CST
When scrubbing your pans - what do you like to use?
I have stainless steel pans and I love them, but for somethings such as eggs it can be really difficult to clean. I will soak them a bit, then use a scrapper to get the heavy stuff off and if there is still more to go I will use a brillo or SOS type of pad.
8 responses
@irishidid (8687)
• United States
27 Jun 08
For egg you should soak it in cold water. A trick that always works for me is to put water in the pot, a drop of dish liquid and let it simmer on the stove. It will loosen up the stuck on, burned on food. Take a spatula to work at it if you need to. Don't let it boil over!
@irishidid (8687)
• United States
27 Jun 08
Always cold on eggs. So it becomes solid and you can get it off easier.
@beautyqueen26 (16030)
• United States
7 Jul 08
I used to hate doing pots
and pans, they were the biggest
hassle to deal with.
Now I cook on my indoor grill
machine and microwave and there
are no pots and pans to clean!
When I did clean pans, I would
use Brillo or baking soda
to soften the mess.
@vanities (11395)
• Davao, Philippines
28 Jun 08
i dont have problem so much on scrubbing since my pot is a non-stick one and vision pan(made of glass) which is easy to clean up (glass one) i just pour some vinegar and let it boil then scraped it..while on the non-stick i just used hot water and sponge to clean it..
@crazynurse (7482)
• United States
28 Jun 08
I too have stainless steel cookware. I soak them first then use a little scrubber that is made by Echo. It has a round knob that fits in the palm of your hand and attached to that are bristles. It works wonders. If that doesn't get it, I soak again and then use a scraper. Barkeeper's friend works great for occassional cleaning/shining from lots of baked on goo. I absolutely love my stainless steel cookware and try to encourage everyone to get this type when they are shopping for cookware.
@scarlet_woman (23463)
• United States
28 Jun 08
i soak them then take a steel scrubby to it.i hate the copper ones,because they tend to get nasty in the sink.the worst has to be when somebody burns rice-you definetly need the steel for that.
@kimbers867 (2539)
• United States
3 Jul 08
i usually soak them so I don't have to scrub with anything since I don't want to scratch my pans. I have also found that if I put a little bit of water in the bottom of the pan and put it back on the burner (electric) while it is cooling it helps keep things from sticking.
@checapricorn (16060)
• United States
27 Jun 08
HI Modestah, I am just using the common scratch bright, but when I need to boil it with water, I will just to remove the stains before washing again!








