How Do You Beautify Home Made Hamburgers?

Tweet

Hey I'm talking about hamburgers that name you as the author. I'll tell you how I do it. I season my ground beef with good old fashion garlic powder and pepper, then I take my clean hands and pat,smash,squeeze, and then pat some more, and then squeeze one more time. Ok then I put my smashed, patted patty on a pizza pan, and then I just toss the patty up in the air and let it land in the hot skillet. Throw some cheeze on it while it cooks, and what do you have? A ground flap jack. Oh yea, that's the generic name for hamburger.