Runzas or krout burgers
By deebomb
@deebomb (15304)
United States
July 5, 2008 7:19am CST
Back in the mid west there are fast food restaurants that specialize in the Runza or cabbage burgers. They are cabbage, onions, and seasonings with some hamburger surrounded with a bread crust and then baked to a nice golden brown. My Aunt married a man that was of Russian decent and she learned to make these from his family. They soon became a favorite with our family. She would make these for just about every family gathering. She is gone now but the memories and the recipes lives on. Do you have a favorite family recipe that has been handed down?
1 response
@snowy22315 (208801)
• United States
5 Jul 08
That is really interesting. I never heard of those before. I will ask my mom if she knows anything about them. We used to have pigs in a blanket made with cabbage leaves stuffed with
a hamburger rice filling. They were declicious.
1 person likes this
@snowy22315 (208801)
• United States
5 Jul 08
She made those too. My son used to like those alot when he was younger.
1 person likes this
