do you think it's better to use milk as a creamer for coffee?

I do not drink coffee that often,but when I do I will either use some of my moms creamer,which if I do that I have to use lots and lots of creamer or it will not taste right to me or I will use milk,and I will also use lots and lots of sugar,which again if I do not it just will not taste right,and I do not understand how some people can drink their coffee black with no milk,no creamer,and no sugar,because it just seems like it would be nasty,but that is just my opinion.

I don't use anythig in my coffee. I like to drink my coffee absoluely black with no milk or cream, and o sugar either.

We all have our preferences my friend. When I was out of cream additive for coffee, I used to use the creamy top of the milk, but since I visited America, I take my coffee black now, no additives at all, not even sugar. Brightest Blessings.

as for me, it really depends. For instant coffee, i like creamer but for brewed coffee I like fresh milk in it. cheers!

I don't think so...I still prefer using creamer in my coffee than using milk. I've tried it for many times already using milk for my coffee and I can say that creamer is best for coffee.

rave you and me both,as cream has too much fat and Ilike the taste of milk in my coffee, I quit drinking coffee with cream when I became a diabetic because of the fat and I havent missed the cream at all. milk is much better for' us and doesnt have that fat of cream.

I love drinking coffee. I do put cream or milk in my coffee. If you would ask me which do I prefer, any is okay as long as there is coffee. Milk is really nutritious and beneficial for our body and health and so I would prefer. But for creamer, it is to use to balance the taste . So, both is okay.