Broke Food

Dayton, Ohio
July 14, 2008 4:45am CST
So, what do you tend to cook when the money gets a bit tight? Over this past weekend I was (still am really) tight n money and bought some sausages (like smoked sausages) and bread and have been eating them since Friday. They are pretty good sausages, but right now I feel like if I never see another sausage again, it will be too soon . What I really should have done is bought some chicken. Chicken is really inexpensive (especially since I am a thigh guy) and for some reason I never get tired of it and the myriad ways it can be cooked. For a while I had a big bag of corn meal. It's really great stuff, if you throw a handful or two in a pot of boiling water, it cooks into a thick mush. quite edible that way, especially if you have something to add to it, like fruits or even vegetables, or you can keep cooking it down until most of the water has gone and then fry it up in a frying pan and eat it sort of like a pancake (I like mine with syrup). So, what do you cook when money is tight?
3 people like this
10 responses
@TessWhite (3146)
• United States
15 Jul 08
Money is almost always tight in my household, and even more so now that I've lost my job. We've been eating alot of hamburger - I can do all sorts of wonderful things with it. I can make a small package stretch for two meals, maybe even three. We also use Hilshire farms smoked sausage and fry it with onions and potatos. A small package of that fried up with the veggies can feed you for days. Spaghetti is another thing we eat alot of. And dishes cooked with rice. I buy the generic minute rice and can toss it into alot of meals to make it stretch. We really eat pretty good considering the lack of money we usually have. Luckily, we don't have kids to feed. (Unless you count the four footed ones) Oh also - have you ever had those Totinos party pizzas? They are ALWAYS under a buck each. Often they are on sale for 70 cents or so. I never mind sharing recipes to anyone interested, but I'll have to have an email to send them to if anyone is interested.
1 person likes this
• Dayton, Ohio
15 Jul 08
Oh yes, the sausage and potatoes. I haven't made that in quite a while. Of course I don't use onions in mine (since I don't like onions), I just load it down with garlic. I also bake the potatoes before frying them, it takes so long to fry them and you have to actually stand there with them and you don't have to do that when you bake them.
@TessWhite (3146)
• United States
15 Jul 08
Yes I pre bake the potatoes too. It takes alot less time using those that I've cooked in the microwave first. I bet you could use peppers in this too, but right now peppers aren't cheap either.
@deebomb (15304)
• United States
14 Jul 08
Hello Dark dancer. You know what you described with the corn meal is what I would have for breakfast and something supper when I lived with my grandparents some 50 years ago. When you decide to cook it down to fry like a pancake try putting some cooked sausage in it. My grandmother would cook beef neck bones, remove the meat then add the corn meal to the broth and cook it down as you did and slice it and fry it nice and crisp. She called it scrapple. Get you some dry beans. You can get them for about $1.20 per pound. They are very nutritious and full of protein. Add some onions if you have them and the sausage. Put them in a crock pot if you have one and let them cook a good part of the day. add some corn brad and you have a meal made in heaven. If you have to cook them on the stove they do take a while to cook. I get the self rising corn meal too make the corn bread then I only have to add water and an egg. Most people I know like pinto beans, but I like the white northern ones
@deebomb (15304)
• United States
14 Jul 08
Sure you can just put them in a big pot on the stove, but be sure to watch them so that the water doest boil away before the beans are done. They are very good left over too. It take 2 cups of water for ever 1 cup of beans
1 person likes this
• Dayton, Ohio
14 Jul 08
Those are some interesting ideas. I have no crock pot unfortunately, but I think I can work around that...
1 person likes this
14 Jul 08
erm it all depends really i like to keep a few tins of things in incase we run out of food or like yourself money is a little tight if that is the case we tend to have beans or spagetti on toast, pasta and tuna and we always have porridge oats in too so we can have some porridge incase we are short of food
1 person likes this
• Dayton, Ohio
14 Jul 08
Sounds like a smart move, getting a few things together when times are easy for hard times.
@fluffysue (1482)
• United States
15 Jul 08
I also like corn meal for a good, cheap meal; even though the price of that has gone up, it is still not terribly expensive. I like the cornmeal mush for breakfast with syrup, you can also use the cornmeal to make polenta, which can be eaten with tomato sauce, or make cornbread. I like to have ramen noodles on hand also, as they can be eaten as soup or as a side dish with something else. The sodium content is high so you do not want to eat this all the time. If it is really a desparate situation and there is no food and the house, and no money, then it is whatever is on sale at the store. A few years ago, at one point I was eating tuna fish and cookies for close to a week, along with 29 cent and 39 cent burgers at McDonalds when they had those promotions on Sundays and Wednesdays, I believe it was. I even bought extras to heat up the next day. Not the healthiest way to live, but I was able to live on $5 for close to a week. Now I would prefer to eat healther, and food is even more expensive, so if I found myself in that situation again, I would probably check out deals on canned fruits, vegetables, beans, and rice, along with "manager's specials" on fresh fruits, veggies, dairy, etc. (food discounted because it is close to expiring.) Some stores have these and some don't. Actually I look for these no matter what, as I am always trying to save money on food, and it is getting so much more expensive.
1 person likes this
• Dayton, Ohio
15 Jul 08
Wow, tuna fish for a week, I could do it but would have a hard time... ;)
• United States
14 Jul 08
I cook 'broke food' all of the time, because it's a game for me to make good food on very little money. Homemade pasta is about the biggest cheapie food we do. We buy flour in big sacks (less than $.50/lb) and make the noodles. A pound of pasta ends up being very, very, very cheap. We make our own pasta sauce with cans of crushed tomatoes, which comes out to being about $2, including spices and oil, for a big pot. We figured it out, once, and that meal lasted us for about 20 servings and cost only $4. That's about as cheap as it gets! We also buy meat on discount and freeze it. Ground turkey usually ends up being about $1/lb and makes about 3 burgers, which is also very inexpensive, and they taste better to me than regular hamburgers. Rice and beans with a can or two of crushed tomatoes and spices is also great. I buy sausage during the $1/lb sales, and that makes a nice addition. You can really come up with some great combinations when you give yourself a certain number of main ingredients to work with. We've scrapped together some things during tight times or times when we didn't want to leave the house that we cook even after a nice, fat paycheck!
• Dayton, Ohio
14 Jul 08
Sounds like you have some delicious meals ready for any time! what times dinner? I'll be there about 6....(j/k)
14 Jul 08
Hi DarkDancer, I would buy bag of chickens and make stew with all sorts vegges, its quite cheap if you get them very late in the market. The stew will go and long way and if you have rice you make fried rice, that will strecth as well. Tamara
1 person likes this
• Dayton, Ohio
14 Jul 08
That sounds pretty tasty Tamara! That's a good idea, I'll remember it.
@spoiled311 (5500)
• Philippines
14 Jul 08
hi dark! i am also tightening belts here and there for the last 3 months. but this month, or week specifically, i cant do anything coz i was expected to give treats to family because its is my birthday. but it is okay, it wasn't really much, but well...at least we had fun. anyway, i guess we just have to earn all we can, save all we can, and share all we can.:) good day and God bless you! :)
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@sylvia13 (1850)
• Nelson Bay, Australia
15 Jul 08
I think chicken is a good idea, but my favourite is always egg with rice, either fried or soft-boiled!
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@xParanoiax (6987)
• United States
30 Aug 08
Erm...usually alot of vegetables and noodles. For example, right now we've a TON of onions and radishes lol. I dunno why, I guess they're just the cheapest things around we can buy. Meat can't compare.
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• United States
15 Jul 08
we buy a lot of pasta and just make meals with pasta since its cheaper
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