do you pu salt in everything you cook?

I do with a lot of foods but not everything. Certain foods I put more in than others but I don't try to smother it with salt. I do use more pepper than salt in a lot of things.

I like adding salt to my food but not things like my coffee, puddings, or cakes. I just never heard of that this is the first time of me hearing of that one and very interesting each to his/her own I guess. I think that today our food already comes with enough salt ( sodium ) in it. But I do find it interesting how your grandmother does it the way she does.

I do put salt in just about everything...I like it too much. It brings out a lot of flavor. I don't put it in coffee or tea though.

i never use salt in my cooking. I think salt is bad for your heart and i'd rarther like to taste the foods natural flavour. I only use salt on my fish and chips i ask for loads and salt and viniger.

I add salt to savory dishes but not sweet things, for instance when I steam my veggies, I usually drizzle olive oil and roughly ground sea salt, other seasonings, garlic, pepper. I add salt to meats when I'm cooking them, potatoes, pasta, rice, noodles, etc. I do not add salt to fruit, desserts (unless a recipe calls for salt) or drinks such as tea, soda, juice, or coffee.