Pizza base recipe please?

This is a Thin and crispy, not thick and soft like a traditional crust that I like. Hope you like it too. Ingredients: 2-1/2 cup rice flour 1/4 ounce gluten-free quick-rise yeast 1 teaspoon salt 1/2 teaspoon xanthan gum 3 tablespoon olive oil 1-1/2 cup warm water; divided (120-130 degrees) 1 tablespoon honeyCornmeal (optional) 1 cup prepared pizza sauce Method: Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, and desired toppings. Bake at 425 degrees 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges

1 1/2 Cup of All Purpose Flour 1 1/2 Cup of Whole Wheat Flour 2 Teaspoons of Baking Powder 1 Teaspoons of Salt 2 T olive oil 1 1/4 Cup of Water Mix the dry ingredients together first in your large mixing bowl -all purpose flour, whole wheat flour, baking powder, and salt. Pre-heat oven to 400 degrees F. Add the water and oil to the dry ingredients and mix. When the dough is a good thick consistency, it will easily pull away from the sides of the bowl. In other words, it will not stick to the bowl. Add more water if needed. Flatten the dough out using your hands in your cookie sheet or pan. Bake in oven for 10 - 15 minutes or until light golden brown color. Add toppings of your choice and bake another 10 minutes.

I don't know any base recipe,but the wheat base is definitely good because it has lots of nutrition.