ramen noodles
By BriNbai
@BriNbai (912)
United States
August 11, 2008 7:17pm CST
Ramen noodles are really inexpensive and they are alright in taste.Well i was at a friends house the other day and i saw her mom was making some delicious looking soup.And when she offered me some i of course said yes :].When i asked her how she made it she told me it was ramen noodles!lol i was shoked i guess she added vegies and other good stuff and she made a decent soup.Anyways my question is does anybody else have recipes using ramen noodles? i tried recreating the soup but it didnt work:[.So does anyone else know how tomake an easy delicious soup?
1 person likes this
4 responses
@maezee (41985)
• United States
22 Jun 09
I used to LOVE ramen noodles until about 7 years ago when I quit eating meat. I'm a vegetarian now, and it would be SO awesome if Ramen Noodles (or whatever the company is called) would make a VEGETARIAN, meat-free kind. I would soooo love them for it! lol. They're EXTREMELY cheap.
@pam210 (344)
• United States
12 Aug 08
When my husband was in Korea in the army he learned a trick to make them. When the guys would go into the local bars they served ramen noodles and he was hooked. Now it is the one thing that he makes for himself and the kids. He cooks the noodles according to the package and then when the broth is boiling and the noodles cooked he adds an egg to the broth and stire with a fork. It becomes like egg drop soup with the strands of cooked egg throughout the noodles. Then he puts it in a bowl and puts a slice of cheese on top. The cheese melts and it is really good.
@ersmommy1 (12587)
• United States
12 Aug 08
I haven't had ramen noodles in a long time. But I used to eat them with a scambled egg in them. I'd drain the water, use the season packet to flavor the noodles. Then while the noodles were still piping hot, add a scambled egg to it. It was pretty good.
